Mad Millie Coconut Yoghurt Kit

you are making a difference:

• New Zealand company with a passion and love for all things delicious and handcrafted

• Making your own with reusable packaging saves waste and preserves resources

features:

• Learn how to make a tropical coconut milk base yoghurt made with a healthy dose of live cultures
• 30 minutes to prepare, ready in 24 hours
• No artificial flavours and preservative free

Each coconut yoghurt kit includes:

• 1 L Glass Jar

• Thermometer

• Yoghurt Culture (contains dairy)

• Thickener (thickener made from organic tapioca, organic guar and GMO free maltodextrin (sourced from corn)

Please see here for a vegan coconut yoghurt culture that makes 100 litres >

dimensions / ingredients / materials:

Tapioca starch, maltodesxtrin (from corn), guar gum. Freeze dried bacteria (contains dairy).

Makes up 8L (2.1 US gal)

Made in New Zealand

Note: Culture contains dairy. This kit contains freeze dried cultures. Store in fridge or freezer for optimal life. The cooler you can store it, the better for the culture.

New Zealand

Around 10 years ago in Wellington, New Zealand, a group of people wanted cheese. Not just any cheese, the bitey, rich flavourful cheese that only seemed to be available at farmer's markets. So, they made some, and found it to be extremely rewarding.

Wanting to share this pleasure with the rest of the world, they sought ways to simplify the process and make it accessible for all sorts of people. And so, Mad Millie was born. 

Now, Mad Millie's range encompasses so much more than just cheese kits, but every product they sell is still designed to share the joy and deliciousness of making your own foods from scratch.