Around 10 years ago in Wellington, New Zealand, a group of people wanted cheese. Not just any cheese, the bitey, rich flavourful cheese that only seemed to be available at farmer's markets. So, they made some, and found it to be extremely rewarding.
Wanting to share this pleasure with the rest of the world, they sought ways to simplify the process and make it accessible for all sorts of people. And so, Mad Millie was born.
Now, Mad Millie's range encompasses so much more than just cheese kits, but every product they sell is still designed to share the joy and deliciousness of making your own foods from scratch.
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Biome acknowledges the Wurundjeri Woi Wurrung people of the Kulin Nation (Burwood), Bundjalung, Yugambeh and Koombumerrii people (Southport), and Yuggera and Turrbul people (Meanjin / Brisbane) as the traditional owners and custodians of the land that we work on. We pay our respects to their Elders past, present and emerging.
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