Mad Millie Kombucha Kit

you are making a difference:

• New Zealand company with a passion and love for all things delicious and handcrafted
• Making your own with reusable packaging saves waste and preserves resources
• Non-GMO
• Vegan

features:

• 1L glass jar with metal lid
• Thermometer strip
• Organic Kombucha SCOBY
• Muslin cloth for straining
• Makes minimum 1L batch sizes
• Instructions enclosed (digital version here)
• Gluten and dairy free
• No artificial flavours and preservatives
• Need decanting bottles? See here

materials:

1L Glass Jar, Metal Closure Lid, Thermometer Strip, Organic Kombucha SCOBY, Muslin Cloth.

Live SCOBY in plastic bladder = 155g (water, organic kombucha culture, organic sugar, organic black tea).

Packaged in a recyclable cardboard box.

11 x 11 x 17cm.

Made in Australia.

Browse our other DIY kits here.

Australia

Around 10 years ago in Wellington, New Zealand, a group of people wanted cheese. Not just any cheese, the bitey, rich flavourful cheese that only seemed to be available at farmer's markets. So, they made some, and found it to be extremely rewarding.

Wanting to share this pleasure with the rest of the world, they sought ways to simplify the process and make it accessible for all sorts of people. And so, Mad Millie was born. 

Now, Mad Millie's range encompasses so much more than just cheese kits, but every product they sell is still designed to share the joy and deliciousness of making your own foods from scratch.