Berkelo Sourdough Pasta 400g Wholewheat Shells

VARIETY: Spelt (triticum Spelta)

TASTE: nutty, hearty, nutrient rich

FARMED BY: Ben Smith, Thornton Farm, Trangie, NSW

PROCESS: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried

STORY: With origins in the Middle East/ Mesopotamia region around 9000 years ago, Spelt is an ancient member of the Farro family. Spelt contains more fibre than the average grain and today is most known and loved by the modern grain eater for its digestibility, which has been supported by scientific research.

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Certified sustainable stoneground whole spelt flour, certified sustainable stoneground durum wheat flour, sourdough starter.

Australia

Berkelo is a team of food loving folks who turned their attention to traditional sourdough baking and the foods that accompany it.

They use ASP certified sustainable flour from Wholegrain Milling Co. who mill slowly and at cooler temperatures to preserve the precious essential enzymes and nutrients.