Berkelo Sourdough Pasta 400g Wholewheat Penne

VARIETY: Durum (Triticum Durum) + Lancer wheat

TASTE: Sweet, nutty, nutrient-rich... that beautiful depth of flavour that comes with consuming the whole grain

FARMED BY: Greg Morris & Family, Tuppence Farm, Gooli NSW

PROCESS: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried

STORY: With origins in Ancient Egypt, in 9700 BC Emmer was one of the first cereals to be domesticated in Levant (modern day parts of the Middle East). It is an ancient member of the Farro family and like other ancient grains is high in fibre, protein, vitamins and minerals.

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Certified sustainable stoneground durum wheat flour, certified sustainable whole-wheat flour, sourdough starter.

Australia

Berkelo is a team of food loving folks who turned their attention to traditional sourdough baking and the foods that accompany it.

They use ASP certified sustainable flour from Wholegrain Milling Co. who mill slowly and at cooler temperatures to preserve the precious essential enzymes and nutrients.