Mabu Mabu Indigenous Loose Leaf Tea Kara Meta - Mabu Mabu Chai

This range of tea is titled ‘Kara Meta.’ In the language of the Meriam People of Mer Island in the Torres Strait, this means ‘our home.’ 

A Torres Strait owned business showcasing Indigenous Australian food.

Naturally caffeine free.

This unique chai includes Indigenous spices of wattleseeds, cinnamon myrtle, and pepperberry, along with cardamon, star anise, cloves, and loose leaf organic rooibos, to create a delicious and aromatic beverage. 

Small batch production with local native ingredients.

Supports local growers.

First Nations, queer-led, women-led, and environmentally conscious producers wherever possible. 

Browse more of our Food and Drink range here.

Indigenous spices of wattleseeds, cinnamon myrtle, and pepperberry, along with cardamon, star anise, cloves, and loose leaf organic rooibos (naturally caffein-free)

Tin 100g

Reuse, refill or recycle the container.

Australia

Mabu Mabu is a food brand that celebrates the rich and diverse Indigenous cuisine of Australia. Founded by Nornie Bero, a Torres Strait Islander chef, Mabu Mabu offers catering, dining and products that showcase the native flavours and ingredients of the land. Mabu Mabu is located in Melbourne, on the land of the Boonwurrung People, and also operates a bar and kitchen called Big Esso on the banks of Birrarung. Mabu Mabu means "help yourself" in the language of the Meriam People of Mer Island, and it reflects the brand's philosophy of sharing food and culture with everyone. Mabu Mabu is passionate about putting Indigenous ingredients in kitchens across Australia, and creating delicious dishes that honour the traditions and stories of the First Nations people. Mabu Mabu is more than just a food brand, it's a movement to reclaim and celebrate Indigenous food sovereignty.