Mabu Mabu Indigenous Loose Leaf Tea Kara Meta - ABA's Tea 50g

This range of tea is titled ‘Kara Meta.’ In the language of the Meriam People of Mer Island in the Torres Strait, this means ‘our home.’ 

A Torres Strait owned business showcasing Indigenous Australian food.

Named after chef Nornie Bero's Grandma Aba, who always had a hibiscus flower in her hair, this aromatic tea reminds us of home. It includes dried strawberry gum leaf along with cinnamon myrtle, lemon myrtle and wild hibiscus flowers.

This blend is a wonderful stress reliever, high in Vitamin C and antioxidants. 

Supports local growers.

First Nations, queer-led, women-led, and environmentally conscious producers wherever possible. 

Browse more of our Food and Drink range here.

Indigenous Loose Leaf Herbal Tea, Dried Strawberry Gum Leaf, Cinnamon Myrtle, Lemon Myrtle and Wild Hibiscus Flowers.

50 gram tin.

Reuse, refill or recycle the container.

Australia

Mabu Mabu is a food brand that celebrates the rich and diverse Indigenous cuisine of Australia. Founded by Nornie Bero, a Torres Strait Islander chef, Mabu Mabu offers catering, dining and products that showcase the native flavours and ingredients of the land. Mabu Mabu is located in Melbourne, on the land of the Boonwurrung People, and also operates a bar and kitchen called Big Esso on the banks of Birrarung. Mabu Mabu means "help yourself" in the language of the Meriam People of Mer Island, and it reflects the brand's philosophy of sharing food and culture with everyone. Mabu Mabu is passionate about putting Indigenous ingredients in kitchens across Australia, and creating delicious dishes that honour the traditions and stories of the First Nations people. Mabu Mabu is more than just a food brand, it's a movement to reclaim and celebrate Indigenous food sovereignty.