Natural Evolution GH+ Green Banana Resistant Starch 3-in-1 Multifibre 800g

The ultimate multi-fibre nutritional supplement—a unique combination of soluble, insoluble and fermentable fibre to promote gut health and assist in the prevention of colorectal diseases.

High in prebiotic fibre, to nourish beneficial gut bacteria and support your immune system by promoting a healthy microbiome.

Rich in inulin to regulate digestion and improve your metabolism, helping you feel fuller for longer, and maintain a healthy weight.

An excellent source of 5-HTP (5-hydroxytryptophan) / serotonin to balance your mood, prevent headaches and migraine and improve sleep.

High in minerals—including potassium, zinc, magnesium, phosphorous and manganese
Helps regulate blood sugar to support the prevention and treatment of diabetes.

Helps to lower blood pressure and cholesterol.

Free from gluten, grain, dairy, sugar, egg, nuts and soy.

Contains no additives or preservatives.

Suitable for vegans, paleo diets and people with gluten sensitivity.

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100% natural, biodynamically grown, green Australian lady finger bananas

Simply add two or three scoops (scoop provided) of Natural Evolution Green Banana Resistant Starch to your morning smoothie and blend with fruit, water, milk or the milk alternative of your choice
Add to water, and let sit for three minutes before stirring and drinking
Add to fresh juice or tea
Use as a nutrient-packed ingredient in raw treats, protein bliss bombs and raw food bars
Sprinkle over your cereal, stir into soups, or include as a nutrient-packed flour substitute in your baking.

Reuse, refill or recycle the bottle.

Australia

Biome is proud to support the Natural Evolution range made by a dedicated and innovative Queensland farming family to save the waste of wonky bananas!

Fed up with disposing of tonnes of beautiful Lady Fingers that they had poured so much energy and resources into growing just because they were too big or mishapen for the supermarket giants, North Queensland banana farmer, Rob Watkins came up with an ingenious solution. His green bananas that were unsuitable for supermarket cosmetic guidlines were perfectly good for eating and packed full of nutrients. Every week the local wallabies would flock to east as many green Lady Fingers as their tummies could handle along with cattle breaking fences to get at them.

In 2010 Rob accidentally drove over a hand of lady fingers on the bitumen and what he saw in the sun rays was like dust something he later named 'diamond dust' due the difficultly in producing this superfood. This drove him to research whether this could be a flour? After suffering mild coeliac symptoms for years Rob knew of the need for good quality gluten free flour and he began producing green banana flour.

Demand for the product is not only due to it being gluten free but also because it is one of the highest resistant starch food sources in the world. What began as a use for tonnes of wasted bananas has evolved into a new market for all growers and not just for their waste. Growers finally have another marketplace for their produce and the potential to earn more for their higher grades of bananas.