Buchi Home Brew Kit - Kombucha

the brand story:

A young, triple bottom line (people, planet, profit) start up enterprise, Buchi was started when the team began playing with ferments which in turn pulled them out of their corporate and academic lecturing work and into the world of commercial Kombucha brewing in Australia. Now Buchi Kombucha is an on-the-ground green enterprise dedicated to developing the best tasting & highest quality Kombucha you can buy on the market today. They value quality craftsmanship, health and wellness, local economic development, and environmental stewardship. Buchi are fast-becoming an integral part of the local food economy, distributing Kombucha through a growing network of local markets, cafes, festivals, and natural whole food stores.

you are making a difference:

• Make at home and save on packaging waste
• Getting back to healthy basics through DIY
• All ingredients are certified organic and come from a certified organic brewery
• Local Brisbane business, and Queensland made

features:

• Organic, unpasturised and full of life
• Inspired by ancient food wisdom
• The SCOBY’s that come the Buchi Brewery are the healthiest and robust cultures you can get
• Rich in micronutrients, enzymes and beneficial bacteria
• Fun, easy and a very cost-effective way to make Kombucha
• Easily flavoured for a customised drink

materials:

• 5 litre glass brewing jar
• Certified organic SCOBY
• 500ml certified organic starter kombucha
• Certified organic teas
• Certified organic sugar
• Organic muslin
• Instruction leaflet

Packaged in a recyclable cardboard box.

Made in QLD, Australia.

Not available for Express shipping.

Browse our other DIY kits here.

Australia

Buchi Kombucha is a Brisbane-based on-the-ground green enterprise dedicated to developing the best tasting & highest quality Kombucha you can buy on the market today. They value quality craftsmanship, health and wellness, local economic development, and environmental stewardship. Buchi are fast-becoming an integral part of the local food economy, distributing Kombucha through a growing network of local markets, cafes, festivals, and natural whole food stores.